Tag: soil

  • Permafrost: The Whats, the Hows, and the Wheres

    Permafrost: The Whats, the Hows, and the Wheres

    Almost 20% of the Earth’s landmass falls under permafrost. In other words, 9 million square miles of land on Earth are always frozen (or 22.8 mil sq km). Over thousands of years, the soils have been beaten by the cycle of freezing and thawing, giving rise to unusual landscapes with unique and often spectacular forms and processes. Despite their shadowy existence, permafrost soils are very important to our planet’s climate and, by extension, to our own survival. They are useful for reconstructing more than just historical climatic stages. Climate change has a direct impact on the delicate ecology we have today, making global tendencies palpable.

    However, there seems to be a lack of coverage about permafrost. This is likely because the permafrost is often located in cold, desolate regions of Siberia and North America populated by few people.

    Permafrost Facts

    permafrost: Thawing permafrost in Herschel Island.
    Thawing permafrost on Herschel Island. Boris Radosavljevic, cc by 2.0

    1- When soil stays at or below 0 degrees Celsius for more than two years, it is considered permafrost. Consequentially, temperature plays a pivotal role in the definition; ice is incidental. The depth of permafrost may be up to 5,000 feet (1,500 m).

    2- Permafrost may be either widespread or quite localized, depending on the weather and geography. Permafrost soils are sometimes remnant forms of the ice era that would no longer exist today in areas where they do not cover practically the whole region. They barely survive in the current climate, slightly below zero, and are hence very sensitive to temperature changes.

    3- Approximately 9 million square miles (22.8 million sq km), or about the size of North America, is still covered by permafrost. Comparatively, just 3% of Earth’s surface is permanently covered with ice and snow. The periglacial highlands and locations near the poles are where permafrost is most prevalent.

    permafrost: A quarter mile of permafrost from the latest rise and fall of cyclic continental glaciation. Baffin Island, arctic Canada.
    A quarter mile of permafrost from the latest rise and fall of cyclic continental glaciation. Baffin Island, arctic Canada. Mike Beauregard, cc by 2.0

    4- Numerous distinctive surface features are shaped by processes occurring in the periglacial zone. The thawed layer of permafrost, for instance, slides very readily down inclines because of the water it contains. As a result of this soil movement, whole hills might be flattened. Repeated cycles of thawing and freezing put stress on the ground. As a result, the sediments and stones in the soil get thoroughly combined, creating characteristic frost-textured soils.

    5- Ecological stability is being threatened in permafrost regions as the delicate ecosystem there warms and thaws repeatedly. Oil seeping from broken pipes has contaminated the ground. Pressure and heat from buildings and roads melt the permafrost. Landscaping takes a long time, if at all, to recover after harsh weather.

    The permafrost land and Qinghai–Tibet railway.
    The permafrost land and Qinghai–Tibet railway.

    6- There are climatic records stored in the soils of permafrost. The soil temperature profile is especially reflective of long-term temperature variations. Cooperation with other climate archives can help recreate long-gone climatic phases.

    7- Due to the increasing temperatures throughout the world, permafrost soils are thawing. 60 miles (100 km) of Canada’s permafrost barrier have thawed away already. Issues like soil subsidence and habitat loss are compounded by the release of greenhouse gases like carbon dioxide and methane that are normally stored in the soil. The pace at which the planet is warming will increase because of this.

    8- Large quantities of detritus in the high mountains are made mobile by the melting of permafrost soils. There have been and will be further landslides and debris flows. One-third of all debris flows in the Alps may be attributed to thawing permafrost. This is a growing threat to human life, particularly as people continue to settle in formerly uninhabited places that are now considered to be potential risk zones.

    What is Permafrost?

    The presence of ice and snow are not necessary conditions for permanently frozen ground. It might have as much as 30% ice and be completely coated in snow, or it could have neither. Soil that stays below freezing for at least two years is considered to be permafrost. For this reason, temperature plays a pivotal role in the definition, with ice serving only as a corollary.

    330-foot-deep drilling in bedrock on Stockhorn, Zermatt area, Swiss Alps. Temperature recordings show a permafrost thickness of 575 feet.
    330-foot-deep drilling in bedrock on Stockhorn, Zermatt area, Swiss Alps. Temperature recordings show a permafrost thickness of 575 feet. Matti&Keti, CC BY-SA 4.0, cropped.

    For permafrost to persist, it needs colder than usual air temperatures. The soil type and intensity of sunlight are important factors. When exposed to sunshine, dark soil warms up more quickly than light soil does; coarse pebbles in the soil carry cold better into the soil and give increased pore space for water to freeze into ice, further cooling the soil. The soil temperature is also significantly impacted by vegetation and snow cover. Peat moss acts as insulation in the warmer months and as a cooling agent in the colder months. Intense soil cooling may be mitigated by deep snow cover. Soil frost is more likely to occur if snowfall starts late and a small snowpack lasts deep into the summer. This results in a landscape where permafrost soils vary greatly from place to place.

    Soils in permafrost regions are not solid slabs of ice that extend from the ground up. In reality, they are made up of three distinct layers: the surface soil, the permafrost soil, and the unfrozen talik soil.

    The “active layer,” or the layer closest to the surface where thawing is occurring, is particularly sensitive to seasonal (in subpolar regions) or diurnal (in nonpolar high mountains) temperature changes. The active layer freezes at low temperatures and thaws at higher ones. The thickness of the thawing layer might range from only a few inches to several feet, depending on the prevailing climate or local factors. This layer is quite “active” because of the repeated cycles of freezing and thawing. And it’s what allows plants to thrive in permafrost in the first place, creating fascinating surface structures in the process.

    Since the permanently frozen ground is right under the thawing layer, any meltwater that rises to the surface cannot seep away. The land becomes boggy and meltwater ponds develop when it builds up on the border layer, the so-called permafrost level.

    In reality, the permafrost block is split into two distinct regions: Even in the thickest parts, which may extend up to 65 feet (20 m), there are still discernible temperature changes. In this sense, it is sometimes referred to as the “thermoactive layer.” However, constant temperatures are what determine the remaining permafrost, or the “isothermal permafrost layer.”

    In fact, the further one goes into the soil, the more they find the ground frozen solid. Geothermal energy from the Earth’s core causes the temperature to rise again, increasing in depth and finally rising over the 0°C barrier.

    Types of Permafrost

    big permafrost
    Image: Scott Dallimore of the Geological Survey of Canada

    You may think that where it says permafrost on it, there is permafrost in it. That is not precisely how it works. Not all of its range displays permafrost. It may show up continually, intermittently, occasionally, or in patches, depending on the climate and the area.

    The only time permafrost is guaranteed is when yearly average temperatures fall below -6 degrees Celsius. It is considered continuous if it extends over 90% of a certain region. Frozen earth may extend several hundred feet underground in some regions. The thickest permafrost soils found to date, at a depth of 5,000 feet (1,500 m), may be found under the swamp taigas in the Olenyok River in Siberia (70° northern latitude). Most of these very deep frost soils were deposited throughout the ice ages.

    The distribution of permafrost is patchy in regions where only 50–90% of the surface is still covered and where air temperatures do not exceed -3° to -4° Celsius. They are often extinct glacial forms. They just barely survive in the current environment, slightly below zero, and are hence very sensitive to temperature changes. The insulation provided by a plant’s cover is often what prevents it from melting.

    Even permafrost that covers a small percentage of the land or occurs in isolated areas is a relic of the previous glacial epoch. They have survived to the present day only in remote locations, behind the shelter of a plant or a blanket of snow, and even there, they are obviously deteriorating.

    From the Arctic to the South American Andes

    Approximately 9 million square miles (22.8 million sq km), or about the size of North America, is still covered by permafrost. Just 3% of Earth’s surface is covered by ice and snow all year round.

    Since permafrost can only exist in very cold climates, it is always found in the coldest regions. These include the high mountains and their periglacial altitude zone, as well as the regions near the poles that aren’t permanently covered in ice and snow. Soils that often or permanently freeze over are a hallmark of the periglacial altitudinal zone. The Alps also include this elevation range. Continual permafrost has a minimum depth of 9,800 to 11,500 feet (3-3,5 km), discontinuous permafrost of 8,200 feet (2,5 km), and occasional permafrost of 6,500 feet (2 km).

    Small-scale variations in high mountains are more noticeable because of the varying solar orientations of the slopes. The lack of permafrost in the area is due to the high insolation levels up there. They don’t happen until much higher altitudes in wind-protected places, since a consistent snow cover keeps the ground warm throughout the winter.

    Where Exactly is Permafrost Soil Located?

    Permafrost on Nunivak Island (Alaska) in the Bering Sea.
    Permafrost on Nunivak Island (Alaska) in the Bering Sea.

    After all, they include over half of the territory of the former Soviet Union, in addition to 80% of Alaska and 60% of Canada. As a result of the continental climate, permafrost in Siberia persists far into the boreal coniferous forest zone.

    Between the northernmost point of Greenland (at 84°N) and the Himalayas (at 26°N), you will find permafrost. The thawed layer becomes thinner and the frozen ground thicker as one approaches the North Pole. Only high mountains, ice-free regions of Antarctica, and subantarctic islands in the southern hemisphere have permafrost.

    Frozen ground, though, isn’t limited to continents. It has also been discovered by scientists at the bottom of the ocean. They found permafrost that had developed at the continental boundaries during the ice ages. It was during these chilly epochs that permafrost formed when the water level dropped below the continental edges. Arctic shallow waterways like Siberia’s Laptev Sea were also found to have permafrost by scientists. Permafrost on the bottom is still believed to have a thickness of 1,500 feet (450 m) in the Beaufort Sea off the coast of Canada.

    Spread of the permafrost

    More than 50 years have passed since scientists first began mapping permafrost. The International Permafrost Association (IPA) identified the need for a standardized map of permafrost distribution and features throughout the Northern Hemisphere in 1990.

    The IPA map displays the location of submerged and relict permafrost as well as ground ice on continents, mountains, and plateaus. North American, Greenlandic, and Arctic island ice sheets and glaciers are shown as well. Anyone interested in studying climate change, conserving resources, protecting the environment, or utilizing the map in the classroom will find it useful.

    Solifluction and the Dynamics of the Periglacial Zone

    Solifluction
    Solifluction

    Even the permafrost soil is not entirely frozen due to the continual back and forth. As a result, there is a lot going on at the surface. As the ground thaws, the underlying sediments begin to mix or the whole earth mass begins to shift. The processes become more noticeable as the frequency of frost changes increases. The result is the emergence of distinctive forms and structures, both underneath and on the surface. These forms are helping scientists learn more about the “invisible” permafrost. Periglacial (peri = close, glacis = ice) processes are another name for the forces at work under permafrost.

    Soil erosion via the so-called solifluction is nothing to scoff at, even if it is not as dramatic as, say, a landslide. It is possible for soil movement to completely flatten hills.

    Even on relatively shallow slopes, the thawed, wet soil mush on top of the still-frozen subsoil begins to slide and travels more or less swiftly downhill toward the slope’s base. Debris cover occurs in bare spots where plants can’t grow. Plants act as a brake on soil movement, leading to the formation of solifluction lobes, which seem like tongues sticking out of the ground.

    Pingos, Palsas, and Polygons

    A bottom like that has it rough in the periglacial zones. There is no way for the soil to develop there.

    The soil’s disarray is mostly due to the presence of water or ice. Because when water freezes, its volume rises by around 10%; that’s a rather significant increase. When the earth freezes in the winter, the surface and the permafrost both expand, leading to stress. To distribute the weight evenly, rocks and sediments are shuffled in every direction. The deformation of soil strata results in distinctive surface features. These “bagging” of the ground during cycles of thawing and freezing, which is known as cryoturbation, are examples of such mixing processes.

    Ground Ice and Cryoturbation

    Soil with a frost pattern is a surface type that is rather common. From a distance, it seems like dried, cracked dirt. At first, fissures appear in the ground, either as a result of severe freezing or the drying out of the thawing layer throughout the summer. In the winter, the water in the cracks freezes and expands the crack more. Cracked soil is subjected to increased pressure, and cryoturbation brings bigger stones to the top, effectively sorting them and moving them towards the edges along the upward-sloping surface of the soil polygons. Thus, the frost crack nets become organized receptacles for coarse debris, with the fine soil remaining between them.

    But ice does not always disperse uniformly via the soil’s tiny pores. Solids are more likely to develop in the correct compact shapes in areas where water may concentrate.

    It is well accepted that ice wedges have a significant role in the development of frost-pattern soils. They may “bite” their way into the top section of the frozen soil and grow to be miniature giants over the course of several freeze-thaw cycles. In places where permafrost was present throughout the ice ages, you may still see fossil ice wedges today. The sand, gravel, and loess that filled in the crevices left by the melting ice have kept the shapes visible to this day.

    permafrost pingo
    Permafrost pingo

    The ice bodies that flip the ground are much more spectacular than the ice wedges. One of the most outstanding examples of this is the so-called pingo. A massive iceberg may be hiding behind a few inches of sediment or weathering, with the potential to raise the earth by 33–100 feet (10–30 m) and spread out to a width of 1,000 feet (300 m). You may often expect an oval or circular layout. It’s surprising that water can make its way through the permafrost to a single location in such massive quantities.

    To put it simply, a palsa is a pingo’s little brother. Because of the peat that tops them, palsas resemble unkempt molehills. They may have a thick ice core that extends for tens of feet.

    Thufurs are small mounds of ground ice, typically measuring only 1.6–3.3 feet (0.5–1 m) in diameter and height. These formations occur when the ground freezes, causing the landscaping to rise due to the presence of dirt or stones beneath the surface. When numerous thufurs appear, they create bumpy terrain, transforming grasslands into what can be likened to “moguls.”

    Thermokarst
    Thermokarst

    The landscape, particularly in regions with significant ground ice, will alter as permafrost thaws. This is due to the hollow forms filled with meltwater created by the melting ice deposits in the earth. The term “thermokarst” was coined to describe this phenomenon because the hollow shapes are reminiscent of those seen in karst topographies. The relevance of temperature—the persistent frost changes—in its development inspired the use of the word “thermo.” Thermokarst has the potential to drastically alter landscapes, transforming forested areas into swampy areas in a matter of minutes.

    Glacier Blocks

    Because it consumes the same substance as its environment, it is able to blend in well and may go unnoticed at first. Taking a look at aerial images is often the best way to get a sense of how big a block glacier really is.

    Permafrost in the mountains may be detected by the presence of block glaciers. While they share the name “glaciers,” they neither develop nor behave like real glaciers. The accumulations of angular boulders that have been separated from valley walls due to frost blasting and weathering are easily mistaken for debris-covered glaciers. Inside, ice is what’s keeping the debris piles together.

    Boulder glaciers are typically between 30 and 330 feet (10–100 m) in height, several hundred feet in length, coated with gritty rubble, and very steep at the front and sides. The debris-ice body slides downslope because the ice has deformed plastically, allowing gravity to perform its work. The motion causes the surface to swell longitudinally and transversely, giving the object a tongue-like appearance.

    On average, it makes a few inches of progress per year. The Hochebenkar block glacier in the Ötztal Alps is an outlier; it “rushes” downwards at a rate of 10 to 13 feet (3–4 m) per year.

    Other forms, like fossils and dormant block glaciers, exist alongside these active ones. While permafrost may still be present in an inactive block glacier, the glacier’s movement has ceased because of rising temperatures or a lack of a steep enough slope. The first signs of flora are telltale signs of a block glacier that has melted and is now dormant.

    Alternatively, glaciers made of fossil blocks have lost their ice and are now considered to have collapsed. Vegetation growth makes these ice-age fossils easy to see.

    Many of today’s dormant block glaciers have been linked by scientists to the human warming of the environment. Because of the greenhouse effect, scientists believe that block glaciers have remained dormant since the middle of the past century.

    The Natural Environment of Permafrost

    Living conditions in the permafrost are harsh for humans, animals, and plants. The dirt is not a very good place to start a life. Hard rock ice forms in the winter, while meltwater pools in the thaw layer throughout the summer. Therefore, plants need to be able to withstand both very cold conditions and excessive amounts of water. Sphagnum moss, which thrives in damp environments, is a common inhabitant of marshes.

    In such a harsh environment, the ability to adapt is of paramount importance. This means there is less variety among species and fewer generalists to keep the peace. In central and eastern Siberia, the larch is the most common tree type, whereas the black spruce is the most common in North America and requires little maintenance. There is no way that there could be as many species in one area as there are in a forest of mixed deciduous trees.

    Since there are no trees on the tundra, the plants can’t support many people. Plant debris that falls to the ground during these cold spells is unlikely to be broken down by microbes. As a result, there are inadequate resources for plant regeneration. Thus, the regrowth of a destroyed vegetative cover is a relatively gradual process. The loss of plant life may be hastened by human exploitation.

    Despite the harsh conditions, some 3.5 million people call the polar regions home. There are around 200,000 individuals in Russia whose ancestors have always lived in this area. They have accepted and adjusted to the harsh environment. The majority of these people are nomad shepherds, traveling constantly throughout the vast Siberian tundra and taiga.

    The ecological equilibrium, however, is rapidly shifting. Mineral wealth and the promise of employment have attracted an excessive number of people to the regions. For them, people have constructed roads and houses, and just their weight is enough to cause the permafrost to thaw. The homes would begin to slide if they weren’t stabilized. Building settlement issues, such as cracking and leaning, may be traced back to ground subsidence, which is triggered by an increased depth of the thawing layer.

    The Repercussions of Exploitation

    At first, the permafrost regions drew attention primarily from an engineering perspective. In order to retrieve the riches of the permafrost, it was essential to build roads and pipelines into the region. Those who seek natural gas, crude oil, or precious metals like gold go to the world’s most hostile regions. Siberia is home to over 80% of Russia’s energy and fuel reserves, making the region a huge cash cow for the country because of the export value of natural gas.

    However, the permafrost will be negatively impacted by the extraction of these mineral riches. The invasion of the delicate environment has melted the earth. Black asphalt roads, hot oil running through pipelines, and the radiant heat from homes all contribute to the warming of the soil. The layer of melting permafrost increases.

    The contamination of large areas of land by oil from ruptured oil pipelines is a serious threat to the environment. Pipelines that can resist the forces induced by frost heaving are notoriously difficult and expensive to construct. Unfortunately, in Russia, the environment is frequently sacrificed to reduce the exorbitant cost of development. Pipelines that are poorly placed often fracture, leak, and even explode, which may lead to devastating forest fires. There is too much heat for the permafrost to survive.

    The terrain recovers, if at all, from severe weather conditions very slowly. To the south, where permafrost persists but does not thaw, there is an environment that will never recover. Native communities’ homes are being destroyed due to mining operations. The loss of fertile pastures is especially devastating since it is there that their livelihoods as shepherds are based.

  • Why Do Plants Grow Slower in Small Pots?

    Why Do Plants Grow Slower in Small Pots?

    All the diverse kinds of houseplants—olive trees, hibiscus, balcony roses—have one thing in common: They hate it when their pots are too tiny. The roots appear to inhibit growth if they are confined. To what end, though? If the plant is getting enough water, what is holding it back? Is it because there has been too much growth that there isn’t enough nutrient left in the potting soil?

    Plant photosynthesis is stifled in smaller pots. This results in the plants having less energy available to make new plant tissue. The outcome is slower growth for the plant. This is not, however, because of a shortage of either water or nutrients in the soil.

    Neither food nor water is the reason

    The nitrogen levels in the leaves of plants grown in adequately sized pots were found to be almost identical to those of plants grown in smaller-sized ones.

    In most cases, the amount of this vital nutrient in the plant’s green parts may be used as an indicator of how effectively the plant is being fed with nitrogen. However, the change is so little that it is often deemed insignificant.

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    So, yes, a plant in a smaller container does get a somewhat reduced nutritional supply. But it still doesn’t fully account for its comparatively small growth.
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    What about water scarcity, for that matter? After all, the plant gets the needed moisture via its roots from the soil, isn’t it? But maybe it’s not receiving enough water if it’s unable to create as many of those stolons? Actually, plants in pots that are too tiny will not receive enough water. Since the smaller soils can’t hold as much water they dry up more rapidly.

    Hydroponic plants, oddly enough, also develop significantly slower in smaller pots, even though their pots are always completely submerged in water. And obviously this cannot be the result of a deficiency in available water.

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    Plants can make predictions

    If there isn’t a lack of water or nutrients, then what is it? Plants may alter their height and width to fit the container they are in. Magnetic resonance imaging allows scientists to see how, after being watered, the plants’ roots swiftly extend to a pot’s rim. This is almost like trying to predict how much room they will have to grow in the future.

    Plants slow down their growth if there is narrowness at the root. It seems that this response is rather fast. In a study, a researcher named Hendrik Poorter recorded a reaction time of barely 10 minutes after putting the roots of a plant in a tight pot; the plant’s leaves grew more slowly than before.

    This shows that there is a signal sent when a significant portion of a plant’s roots are unable to continue growing unhampered. The plant’s root system sounds this alarm, and sends a message to the plant’s upper sections above the soil, telling them to restrict their development as a precaution.

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    Plants need to be given 1 gallon of space for every 0.15 oz of their mass

    But how large of a pot should a plant need to have? Scientists have developed a rough guideline for this: 1 liter of pot volume should be provided for every gram of plant biomass. In other words, 1 gallon of space for every 0.15 ounce of their mass.

    A theoretically accurate method for determining the size of a plant’s pot is to weigh the plant. But this is still generally unpractical for indoor plants. Because a rubber tree that weighs about 2.

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    2 lbs (1 kg) would need a vat that can hold about 265 gallons (1,000 liters), which is about the size of a dumpster.

    Researchers believe that even small adjustments in pot size may have a significant impact on plant growth. According to that, increasing the size of the pot only by half results in a 20 percent rise in plant growth.

  • How Do Plants Grow Towards Light?

    How Do Plants Grow Towards Light?

    In order for plants to make the most of their leaf photosynthesis, they have developed a variety of strategies. The direction in which light is coming in will determine the direction of growth, just as it does with houseplants that are placed in a sunny window. Because of this, they are able to meet their requirements for energy through photosynthesis to the greatest extent possible. But who or what is directing this movement in plants? How are the real, immobile plants able to angle themselves toward the sun even though they are located in the darkest shadows?

    Proteins, stem cells, and phototropism

    It is essential for a plant to direct its growth toward sources of available light while it is still in its immature stages. In the absence of light, many seeds are able to germinate and live off of the starch and fat that they have stored within their bodies. The young plants push their way to the surface of the soil by elongating as much as possible and working against gravity, which serves as their primary source of guidance.

    They do this by using light-detecting proteins, which enable them to bend in the direction of the light to find the shortest path to the sunlight. Adult plants are also able to sway in the direction of the light that is the most intense because their stem cells extend more on the side of the plant that is not directly exposed to light. The term “phototropism” describes the process of growth in response to a light stimulus.

    Auxin is a hormone found in plants that assists in bending

    The well-known scientist Charles Darwin provided the very first in-depth description of plant motion in his seminal work titled “The Power of Movement in Plants,” which was published in the year 1880.

    In 1937, the Dutch researcher Frits Went suggested that the hormone auxin, which is found in plants, might play a role in the process of bending in response to light. Even though numerous subsequent findings have supported the idea that auxin is involved in this process, there was a lack of evidence that for that for quite some time.

    How it works?

    Auxin is the factor responsible for the elongation of these cells. Producing and transmitting this plant hormone is the job of the cells that are located near the tip of the plant shoot. After making its way through the route and stopping at a number of relay stations along the way, it eventually arrives at its final destination, which is the cells on the dark side.

    Auxin is transported from one cell to the next by a complicated network of proteins that act as exporters and importers. This allows the Auxin to reach its final destination. In the presence of auxin, cell division is prompted, and the stem of the plant grows in the direction of the light.

    However, in the absence of the transport proteins, the hormone will be unable to reach its destination. So, what happens when either of these substances is lacking in the body? By inhibiting the export proteins in plants called “PINs,” it is possible to make a plant less sensitive to light.

    Plants like this defy the pull of gravity and continue to grow upward regardless of the direction of sunlight. The same can be achieved by inhibiting the enzyme that was responsible for activating these proteins. And phototropism will once again stop functioning properly. Auxin is the substance that gives plants the power to exhibit phototropism, bending and growing towards the light.

  • Why Are Tomatoes First Green and Then Red?

    Why Are Tomatoes First Green and Then Red?

    What causes the color change, and why does it occur? Tomatoes that have not yet reached maturity and are green have a grainy texture and an unpleasant flavor. From our ancestral experiences, we know that tomatoes are not truly edible until they have turned red. The majority of edible fruits have bright colors that signal when they are ready to be consumed. But why are tomatoes first green and then red?

    Leaves Turning into Fruit

    Tomatoes begin their lives as green fruits and turn red as they ripen. Chlorophyll is the pigment that gives plants their characteristic green color. Because of the pigment, the plant is able to take in the life-giving rays of the sun.

    Following the acquisition of this energy, the tomato is then able to convert carbon dioxide into sugar and oxygen. The tomato fruit originates from the development of the green-colored carpels, which are located within the ovary. The green color of the newly formed fruit is caused by the fact that its constituent parts were once leaves.

    The chlorophyll in the fruit body that develops from these leaves is preserved all the way up until the very last stage of the ripening process. Lycopene is a unique pigment that develops in tomatoes as they ripen and is responsible for the tomatoes’ characteristic brilliant red color.

    Lycopene is a member of the carotenoid family, which is also responsible for the distinctive colors that are found in foods like carrots, bananas, and egg yolks.

    A Gaseous Plant Hormone, Ethylene

    In this instance, the plant’s increased ethylene production serves as the signal for the change in color. The presence of this gas, which many plants use as a hormone, has the effect of hastening the maturation process. Peaches, apples, pears, bananas, and figs are some of the fruits that fall into this category.

    Also included are bananas. Ethylene has additional effects besides simply modifying the color.

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    The cell walls of the fruit break down, which allows the entire thing to become flexible. In addition, the quantity of compounds that produce a bitter taste decreases, while the quantity of tastes that are less offensive increases.

    Because of this hormone, tomatoes can be harvested while still green, and they will continue to ripen and turn red after being stored. When stored in the same environment as ripe apples, the ethylene in the apples speeds up the maturation process, causing the berries to turn red much more quickly than they would otherwise.

    However, if there are too many tomatoes, they will rot and become overripe because of their abundance. It is not a fable that a single bad apple can ruin an entire haul of fruit and vegetables.

    The Use of the Color Red as a Cautionary Signal

    Are there any advantages the tomato gets as a result of the change in color that occurs as it matures? Numerous plant species produce colorful fruits to attract various forms of wildlife. Animals eat fruits for their nutritional value, but they typically expel the plant’s seeds undigested.

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    When the seeds are mature enough to sprout, only then do they provide any benefit to the plant. Because of this, the immature fruit that is still on the tree cannot be seen because of its dull green color.

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    Due to their bitter taste, eating them is not a particularly appealing option.

    However, when it is ready to be eaten, the tomato turns a brilliant red color, which alerts you that it is ready to be consumed and also makes it easier to find. Both animals and people attribute the meanings of “ripe,” “juicy,” “tasty,” and “edible” to the color red.