Tag: tongue

  • How Frogs Catch and Swallow Their Prey

    How Frogs Catch and Swallow Their Prey

    Frogs have to remove insects like flies and crickets from their sticky tongues before they can ingest them. The process by which cane toads accomplish this feat has recently been determined by scientists. As the research shows, sophisticated tongue gymnastics are necessary to get the victim far enough into the pharynx to be gutted. The hyoid bone, which has never before been linked to swallowing, is also crucial.

    Frogs will stick their lengthy tongues out of their mouths while pursuing flying insects. Insects often attach to this and then fall into the amphibian’s mouth if the strategy is successful. The specifics of how frogs extend their tongues and utilize them to grab prey have been studied extensively. Studies have shown, for instance, that frog tongues are not sticky until they are in touch with food.

    However, according to Rachel Keeffe of Mount Holyoke College, whose team has investigated what occurs following prey acquisition, almost everything that occurs after the mouth shuts has remained a mystery.

    What’s Happening Inside

    How Frogs Catch and Swallow Their Prey

    Keeffe and her colleagues videotaped cane toads eating to get insight into the process by which frogs remove food from their tongues before swallowing it. Because of their size (cane toads may grow to be as long as 5.9 inches or 15 cm), the inside workings of their mouths are easily studied. Keeffe and her colleagues kept the animals in a Plexiglas enclosure and fed them crickets during the research.

    The tongues of cane toads can grow to be as long as 80% of their heads.

    They used a high-speed camera and X-ray footage to capture the action on film. They were able to see what was happening inside the toads. Metal beads were placed in strategic places in the toads’ mouths to enhance the visibility of the necessary structures under X-ray.

    The resultant video material was then recreated by Keeffe into 3D animations so he could examine the movement patterns more closely. She used the animations to create a detailed flow chart that describes the whole feeding cycle of a cane toad, from the time it first spots the cricket until the time it dies in the toad’s stomach and the toad returns to its original condition.

    The Hyoid Retracts Into the Neck

    The results surprised researchers because they revealed a more complex system than anyone had imagined for how a frog prepares its prey before placing it in its throat. The hyoid bone plays a crucial role in this system. The frog’s tongue is attached to the hyoid bone, a cartilaginous plate located near the floor of the mouth. When the frog lunges at its target with its tongue, the hyoid bone retracts into the neck, bringing the tongue and prey back into the mouth.

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    toad tongue hyoid
    Some of the hyoid muscles, seen here with the tongue outstretched. The color blue describes the hyoid cartilage. (Credit: Oxford Academic)

    Records have shown that during this recovery movement, the tongue moves much further into the throat than during prey capture. This process involves a network of cartilage and muscle that extends so far back in the frog’s throat that it touches the organ that pumps blood throughout the body. The next movement involves the tongue bone thrusting forward, causing the tongue to be pushed against the hard palate of the mouth and pulled back from the pharynx.

    In this way, the esophagus encloses the prey that is stuck to the tongue. Keeffe thinks that frogs’ palatal grooves, or extra rows of teeth, help with the frictional action necessary to remove prey from the frogs’ sticky tongues. This is a very interesting development, considering that until this discovery, the purpose of the grooves and small teeth was a mystery. He also mentions the hyoid bone, which was not previously linked to swallowing.

    It Takes Less Than Two Seconds

    It takes less than two seconds for the toad to go from seeing the cricket to its original form. This is still far longer than was anticipated. The time it takes to acquire prey is much less than two seconds.

    It was also intriguing to see the toad’s intricate swallowing process in action, both when it successfully caught the cricket and when it failed to do so.

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    In any event, experts believe that the toad’s tongue has to make its way back down the throat before it can start a new feeding cycle.
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    Keeffe suggests that future studies should investigate whether or not the swallowing technique of cane toads is shared by other frogs, or whether or not they use other methods of digestion.

  • How Can One Learn to Like an Aversive Taste?

    How Can One Learn to Like an Aversive Taste?

    How is it possible to accustom ourselves to enjoy a flavor that previously had a repulsive taste? There is a widespread consensus among coffee consumers that coffee has an unpleasant flavor, especially when first sipped. Despite this, they identify themselves as coffee enthusiasts. Then they will tell you, “You just have to get accustomed to the taste.” “You learn to enjoy the taste,” even if it’s something unpleasant like a bitter alcoholic beverage, a hot dish, or the smell of cigarettes. But how does it even work? How can we overcome our dislike for flavors that are unpleasant?

    Humans have the most bitter taste receptors, with around 25 distinct ones identified. Sweets, on the other hand, only have one receptor. Frogs have roughly 50 bitter receptors, coelacanth fish have about 70, while penguins only feel salty and sour flavors.

    A defensive purpose

    To begin, the ability to detect bitter flavors serves a defensive purpose. Poisonous or inedible plants are often bitter, which almost immediately discourages humans from consuming them. As a result of this, this protective reflex is still very potent in children, who tend to put a lot of items in their mouths as they investigate their surroundings. Despite this, there are a lot of individuals who really like things that make other people grimace. Coffee, for example, has a taste that is at first revolting, but most people grow to appreciate its flavor after giving it some time to grow on them.

    It is about experience and time

    For one thing, it’s all a question of becoming used to an unpleasant taste; the more often we are exposed to it, the less it affects us after the first few times we experience it. This is mostly because the first warning becomes less effective over time, assuming that the sour flavor does not result in unfavorable experiences. If you felt queasy after drinking just a little bit of coffee, you probably won’t ever get accustomed to the taste of coffee.

    Positive reinforcement is what matters

    However, the concept known as positive reinforcement is the most significant factor in determining behavior. The mere absence of a bad experience is insufficient to make the flavor desirable on its own. On the other hand, if an occurrence is followed by a beneficial result, then the response to the occurrence will supersede the unpleasant warning signal. Caffeine, which is found in coffee, for example, is what causes this energizing effect. This reinforcement may also happen when the activity is done with other people, like when you have coffee and cake with friends or family.

    How it works?

    To put it another way, our brain is capable of learning two different things. To begin, the flavor isn’t all that horrible. Second, the flavor has pleasant after effects on the person. The initial aversion is gradually transformed into something else entirely in the end.