Tag: metal

  • What Makes Diamonds So Hard?

    What Makes Diamonds So Hard?

    Marilyn Monroe famously sang, “Diamonds are a girl’s best friend.” Not only do those who like flashy jewelry have a great deal of respect for diamonds, but so do scientists, engineers, and the makers of equipment. This is due to the fact that diamond is the hardest material of all. When pressed against another substance, the diamond will always triumph. This is why diamond dust is sometimes used to coat instruments like grinding wheels. But how does a diamond get to be so incredibly tough?

    Diamond has a rigid, three-dimensional structure made up of perfectly similar atoms bonded together in perfect alignment. The only element present in diamonds is carbon. Each atom in this structure is bound to four others in a precise manner, forming a three-dimensional lattice. This lattice also provides tremendous resistance to any kind of rearrangement.

    Nothing can move an atom from its position

    How easily individual atoms or large clusters of atoms inside a material can be moved against one another is a primary factor in determining that substance’s hardness on the subatomic level. If the material provides a lot of resistance to the structural change, it’s considered “hard.”

    Almost no atomic rearranging of a diamond is possible. All four of a carbon atom’s neighbors have the same amount of space between them since it is precisely determined where the bonds and the atoms are located in a diamond.

    The atomic structure of a diamond.
    The atomic structure of a diamond.

    No matter where you look, the angle between any pair of nearby atoms in a diamond is 109 degrees. You just can’t change the angles to move the diamond atoms against one another by applying pressure on the material. That’s what makes the bonds in a diamond so stiff.

    There has to be a full rupture of a carbon-carbon bond for it to happen. But it takes a tremendous amount of power, and the diamond no longer becomes a diamond once this bond is broken.

    What about graphite?

    Graphite, from pencil lead, an unusually soft substance, is the diamond’s closest cousin. Similarly, this is made up entirely of carbon. Yet, in graphite, the atoms have a layered arrangement. The graphite atoms are securely held together inside the layers, yet there are very mild forces between the layers themselves. Because of this, they may be displaced against one another with the gentle pressure of a pencil. Then, a few of the layers fall off and settle on the paper below. Because of this, graphite makes a great lubricant as well.

    The structure of graphite compared to diamond.
    The structure of graphite compared to diamond. (Image: Diepizza – CC BY-SA 4.0)

    Only under extreme conditions of high pressure, such as those found at tremendous depths, could diamonds form naturally. If exposed to the atmosphere at Earth’s surface, they would actually change into graphite under low pressure, which is a more stable form.

    This, however, takes place at such a snail’s pace that it is impossible to track. You shouldn’t put your diamond ring in the oven since this process accelerates at higher temperatures. The diamond will burn like coal if you put a flame on it. Even though diamonds are durable and reliable, they are not as hard to break as some marketers would have us believe. 

  • How Does Copper Kill Microbes Like Bacteria?

    How Does Copper Kill Microbes Like Bacteria?

    Copper has been a sought-after raw material for ages, and for good reason. It is used in a wide variety of products, from jewelry and coins to brass and electrical cables. However, the bright red precious metal has another use in medicine; it may be used as an antimicrobial agent. Pathogens such as bacteria are reportedly rendered harmless by the surface of the copper. But yet, could this really be true?

    Unquestionably, it is the case. An antibacterial effect can be seen in both copper and silver. Copper metals are effective against numerous types of bacteria, viruses, algae, and fungi. This is due to the several mechanisms through which copper toxicity affects these bacteria. Therefore, microorganisms have a hard time devising countermeasures to this kind of assault.

    How does copper kill microbes like bacteria?

    Copper Sulfate Rather Than Chlorine for the Pools

    Even though copper’s antimicrobial properties are not well understood, they have been known for quite some time. Even Roman legionaries understood that water stored in copper vessels would not rot on the journey back to camp. Honey and copper powder were a common antibacterial combination used by the ancient Greeks. Especially in the last two decades, copper and silver electrodes have been used by many swimming pools in place of chlorine to disinfect the water.

    In fact, a quick experiment can reveal whether or not copper is really effective as a natural antimicrobial. You can drop down a bacterial solution on a copper surface and let it dry. In just a few minutes, the number of bacteria cells in the drop will decrease by an order of magnitude or more. If there were 100,000 bacteria cells at the beginning, there wouldn’t be a single one left at the end.

    What Makes Copper So Harmful to Microorganisms?

    How do the antibacterial properties of copper work? It is the copper ions that make the difference. When the copper comes into touch with water, the copper ions are released. Bacteria is just a little water bag. The microorganisms are now subjected to a barrage of attacks from the freed copper ions. With enough force, they may breach the bacterial cell wall, allowing its contents to spill out.

    Copper is effective both externally and internally. Bacteria actually need a certain quantity of copper to function. Thus, they’ve evolved pumps in their cell wall to bring copper ions inside. And if there are a lot of ions in the environment, the microorganisms take in more copper than they should.

    As a result, copper kills off the microorganism’s intracellular proteins and even assaults DNA, the cell’s genetic material. Ultimately, this causes the bacteria to die.

    Copper as an Antimicrobial Building Material

    Copper offers several advantages over traditional antimicrobials, particularly in healthcare settings but also in the home or in public places. Alcohol and other antimicrobials are ineffective because they evaporate too rapidly to maintain their effectiveness for a long time. A copper surface, such as a door handle or light switch, on the other hand, is actually constantly killing germs.

    There is, however, a catch when it comes to such use cases. Copper surfaces degrade faster over time when exposed to sweaty hands and cleaning chemicals. A portion of their antibacterial function is lost when they form a dark coating with time.

    Scientists are trying to improve copper and copper alloys so that they retain the same level of antibacterial activity throughout time.