Category: History

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  • Napoleon’s Hundred Days: The Final Chapter of a Military Legend

    Napoleon’s Hundred Days: The Final Chapter of a Military Legend

    The Hundred Days constitute the final episode of the First Empire, from Napoleon I’s entry into Paris on March 20, 1815, to his second abdication on June 22, 1815. After escaping from the island of Elba and landing at Golfe-Juan on March 1, Napoleon Bonaparte crossed the Alps via a route now known as the “Route Napoléon.” The eagle’s last flight continued until he entered into the capital, garnering increasing enthusiasm from the population along the way.

    He reclaimed power, left vacant by the fleeing Louis XVIII, for a hundred days. The defeat at Waterloo (Battle of Waterloo) forced him to abdicate for the second time on June 22. He was then exiled to Saint Helena.

    —>Dissatisfaction with the Bourbon Restoration, a desire to regain power, and reports of political and military unrest in France motivated Napoleon to escape from Elba and return to France in 1815.

    The 100 Days

    Napoleon was certainly bored with the ‘little kingdom’ granted to him by the Treaty of Fontainebleau during his first abdication. Despite his efforts to enhance the Island of Elba and increase its resources, he felt confined in this tiny state. Accustomed to traversing Europe and dictating its laws, he found himself constrained. The political situation in France presented an opportunity for his return.

    Napoleon’s boredom was compounded by the sorrow of losing all hope of seeing his son and wife, Marie Louise, whose infidelity he knew. This sorrow was only slightly mitigated by the presence of his mother and sister and the brief visit of Marie Walewska with her son. However, Napoleon likely would not have left his derisory kingdom, already resembling a prison under the constant surveillance of British Commissioner Campbell, if other, more compelling reasons had not urged him. These reasons were linked to both the internal French situation and the international scenario.

    In France, the benefits of peace after over twenty years of war did not erase the original stain of the Restoration, which was brought back with foreign intervention. The former soldiers (grognards), many of whom had been discharged and reduced to half-pay, akin to near destitution, were naturally not in favor of a regime change while their former adversaries enjoyed positions of power. Young officers, facing seemingly blocked career paths, were impatient.

    The empire’s nobility, overtly scorned by the Old Regime’s nobility, remained silent but missed the splendors of the defunct regime. Most significantly, the returning émigrés, having learned nothing from their long exile, fueled fears among buyers of national properties who anticipated being stripped of what they deemed legitimately acquired.

    In brief, a profound discontent was rising within the population, endowing the former Emperor with a new nickname, “father of the violet,” symbolizing the hopes of his supporters. This flower heralded the return of spring. Napoleon closely monitored the French sentiment, receiving numerous emissaries from France and the Kingdom of Naples, where his brother-in-law Joachim Murat and sister Caroline still reigned.

    Fleury de Chaboulon was one such emissary, but he was not alone. The information he conveyed to Napoleon was not as decisive as he claimed. Cipriani, Napoleon’s butler during the Hundred Days, made frequent trips to the continent, and other visitors came to the island, including a Grenoble merchant, the glover Dumoulin, who would later facilitate the Emperor’s return to France through the Alps.

    The international situation prompted Napoleon to dream of escape. Russia, seeking a warm-water outlet, threatened British maritime supremacy; these two powers were already in conflict in Asia and the Middle East. The Russians’ claim to the protectorate of Slavic peoples clashed with Austrian interests in the Balkans.

    Prussia was willing to cede its part of Poland to Russia in exchange for the disappearance of the Kingdom of Saxony, an ally of Napoleon until Leipzig. However, Austria, whose dominance over fragmented Germany would be compromised, opposed this arrangement.

    France, slowly reintegrating into diplomatic affairs, aimed to restore the Bourbon rulers to Naples, displacing Joachim Murat. Yet, the English and Austrians were not inclined to betray their last-hour ally. Ultimately, two opposing groups emerged at the Congress of Vienna, with Russia and Prussia on one side and England and Austria, supported by France, on the other.

    Europe stood on the brink of war once again. Napoleon was aware of this, receiving numerous messages from Vienna, notably from Claude-François de Méneval, attached to Marie-Louise; he could hope to play the role of mediator.

    Getting Out of a Precarious Position

    French brig Inconstant (1811) Napoleon's Hundred Days
    French brig Inconstant (1811).

    In any case, he had no choice. His financial situation was even more precarious as Louis XVIII’s government refused to honor the two million annuities granted by the Treaty of Fontainebleau. Additionally, the royal government funded henchmen to spy on the Emperor, even to the extent of attempting assassination.

    The plot, orchestrated by Chevalier de Bruslart, a former Norman Chouan with connections to the Barbary pirates, failed, but the danger persisted.

    Concerning England, uneasy about Napoleon’s proximity to the French coast, they demanded his deportation. Suggestions included Malta, deemed too close, the West Indies, the Azores, Australia, and finally, Saint Helena. Napoleon believed he could resist an abduction attempt for a while, but he knew that, with his limited resources, such resistance would only be a last stand.

    He had likely been contemplating his return to France for a while. However, his escape was not premeditated; it was hastily organized. Key figures were only informed at the last moment, including the Emperor’s close associates and even family members.

    Taking advantage of the absence of the Englishman Campbell, occupied in Libourne, they hurriedly prepared and executed the embarkation on the brig Inconstant. On February 26, 1815, a Sunday, after advancing the time for the mass, Napoleon bid a final farewell to the island, entrusting his mother and sister to the Elbois. The Imperial Guard only learned of the destination once at sea.

    Some observers suspected the British of deliberately facilitating the Emperor’s departure to provide a pretext for his deportation. While this hypothesis has never been confirmed, certain events lean towards supporting it, such as the swift journey across France by an Englishman who proclaimed to the public that Napoleon had escaped, even before anyone else knew.

    Napoleon Landed in Golfe Juan

    Royalist poster for the inhabitants of the Rhône. March 7, 1815.
    Royalist poster for the inhabitants of the Rhône. March 7, 1815. Image: Count Chabrol, Prefect of Rhône, CC BY-SA 4.0

    The destiny favored the Emperor once again, who managed, with his small fleet, to elude the surveillance of the French cruise operating in the Mediterranean as well as the English corvette sailing nearby.

    On March 1, 1815, the landing, initially planned in Saint-Raphaël, where Napoleon had departed a year earlier, took place in the vicinity of Vallauris, in front of bewildered customs officers, between two and five o’clock in the afternoon. The first bivouac was set up on the shore of Golfe-Juan, in a region that Bonaparte, a young officer, had traversed in 1794.

    An attempt on Antibes, led by Captain Lamouret, who first set foot on the shore with 30 elite men, failed; 22 of the eight hundred soldiers from the island of Elba were captured by Colonel Cunéo d’Ornano, who commanded the place. This minor incident dissuaded Napoleon from taking the Rhône Valley route; he knew that the population of Provence was hostile, as evidenced by his passage in 1814, during which he had only escaped by disguising himself.

    Therefore, he decided to march towards the Alps, following the indications provided by Dumoulin. He believed he could receive a warm welcome from a peasantry worried about the gains of the revolution. This change in route forced the Emperor to abandon two small artillery pieces that would have been difficult to drag through the mountains.

    As Napoleon touched French soil again, another event unfolded at the other end of the country. General Charles Lefebvre-Desnouettes, leading the royal hunters, attempted to seize La Fère and its arsenal, while General Exelmans tried to incite rebellion among the troops of Guise and Chauny.

    The Lallemand brothers participated in the enterprise that General Augustin Gabriel d’Aboville thwarted. The royalists saw the coincidence of these two events as an indication of a vast conspiracy.

    However, the military uprising probably had no direct connection to the landing at Golfe-Juan; it is believed to have been orchestrated by republican circles subtly influenced by Joseph Fouché, perhaps to preempt the Emperor.

    The small imperial troop reached Cannes, where they bivouacked near the chapel of Notre-Dame de Bonsecours. Cambronne was sent ahead to Grasse.

    Between Cannes and Grasse, Napoleon encountered the Prince of Monaco; the two men exchanged a few words. “Where are you going?” asked Napoleon. “I am going home,” replied the prince. “So am I,” retorted the Emperor. Napoleon did not follow the road that now bears his name; it did not exist yet. This road intersects the path of that time in some places; in others, it deviates, and the old road is lost in the thickets.

    The Flight of the Eagle

    The 7th Line Infantry rallied to the Emperor, March 7, 1815.
    The 7th Line Infantry rallied to the Emperor, March 7, 1815.

    Here is a summarized account of the itinerary followed by Napoleon and his men: On March 2nd, they camped in the snow at an altitude of 1000 meters. Along the way, the Emperor handed a purse of gold to the mother of the deceased General Jean-Baptiste Muiron.

    On March 3rd, they reached Castellane, where Napoleon encountered the sub-prefect removed by Louis XVIII but not yet replaced, continuing to Barrême in single file through the snow. On March 4th, after the cash boxes fell into a ravine, upon arrival in Digne, where the bishop expressed displeasure and proclamations were printed.

    On March 5th, at Sisteron, the fortress could have halted their progress if the hesitations of royalist troops hadn’t left the passage open. It must be acknowledged, in their defense, that the landing was initially mistaken for the return of some weary veterans from the island of Elba.

    In the evening, they reached Gap, where Napoleon received an enthusiastic welcome, paying for it with the abandonment of his flag. On March 6th, at Corps, the small group was reinforced by local peasants who escorted them, and some even expressed a desire to join. At La Mure, Napoleon commended the mayor for refusing to destroy the bridge.

    On March 7th, at Laffrey, the Emperor advanced alone to meet the troop sent from Grenoble to stop him. The officer ordered him to fire, but the soldiers of the 5th regiment, refusing to obey, cheered Napoleon. Between Vizille and Grenoble, Colonel de la Bédoyère brought his regiment as reinforcements, and an imposing force approached the capital of Dauphiné.

    The governor of Grenoble, General Marchand, was determined to resist; nonetheless, the gates were breached under the pressure of the crowd and soldiers.

    Napoleon stayed in Grenoble for two days, from where he sent a courier to Marie-Louise, inviting her to join him, but in vain. He left Grenoble on March 9th to reach Bourgoin-Jallieu, where the illuminated city gave him an ovation despite the late hour (3 a.m.).

    On March 10th, Napoleon reached Lyon; the Count of Artois, the Duke of Orléans, and Marshal Étienne Macdonald had been sent by Louis XVIII to defend the second city of the kingdom, but they could not oppose the tide.

    Napoleon spent two days in Lyon, where he issued several decrees and a new letter to Marie-Louise. On March 13th, he arrived in Mâcon, expressing dissatisfaction with the city’s defense in 1814. On March 14th, he was in Châlons-sur-Saône, where a delegation from Dijon informed him of the expulsion of the royalist mayor and prefect.

    The Hundred Days

    The return of French royalists to Paris after the Allies took the city, Napoleon's Hundred Days
    The return of French royalists to Paris after the Allies took the city, German cartoon.

    The Emperor now behaves as if he were once again on the throne; he no longer merely issues proclamations and decrees but dismisses magistrates and officers, appoints others, and bestows decorations.

    On March 15, in Autun, he learns of Marshal Michel Ney’s allegiance, who had promised the king to bring him back in an iron cage; he instructs the marshal to retain his command. He also confronts the royalist authorities of the city, accusing them of being led by the nose by priests and emigrants, and threatens to deal with them by hanging.

    On March 16, in Avallon, General Jean-Baptiste Girard awaits him with two new regiments in a city adorned with the tricolor. On March 17, Napoleon arrives in Auxerre, where he reviews the 14th line of Colonel Bugeaud. On March 18, he writes a new letter to Marie-Louise and organizes the march on Paris, which the battalion from the Island of Elba will join by water coach; the Guard abandons the king and rallies to the Emperor. On March 19, Napoleon passes through Sens.

    During the night, Louis XVIII leaves the Tuileries to move closer to the Belgian border. The Duke of Berry’s army, which was in charge of fighting Napoleon, disintegrates as a result of the officers’ desertions and the soldiers’ defection to the Emperor, who resides in Fontainebleau.

    On March 20, Paris gradually fell into the hands of the Bonapartists. The tricolor flag is raised on public buildings. All that is awaited is the arrival of the great man. He arrives soon, and one of the witnesses to the scene of his entry into the Tuileries, carried in triumph by his supporters, General Paul Thiébault, believes he is witnessing the resurrection of Christ.

    What lessons can be drawn from this fantastic reconquest of power without firing a shot? First, the common people and soldiers overwhelmingly approved the return of the Emperor. Second, with a few exceptions, the elites remained reserved, including senior officers, until the outcome was certain, and many of them remained loyal to the Bourbons. André Masséna, for example, who was in Marseille, remained on a prudent watch.

    The Emperor, restored to his throne, did not regain his almost absolute power of yesteryear; he was far from it. He first had to overcome the last royalist resistance. The Duke of Angoulême, who was in Bordeaux during the landing, had raised an army in the south; this expedition failed, the prince was again exiled, and Emmanuel de Grouchy gained his marshal’s baton.

    Napoleon then had to negotiate with the liberals; Benjamin Constant drafted additional acts to the empire’s constitution that gave the new regime a democratic appearance. Napoleon even abolished slavery, which he had reinstated in 1802.

    Popular enthusiasm contrasted with the reservations and ulterior motives of the elites; the plebiscite that ratified the regime change met only relative success, given the numerous abstentions.

    However, the Emperor’s pleas for peace did not sway his enemies’ opposition; Murat’s untimely commencement of hostilities in Italy, against his brother-in-law’s wishes, obviously contributed to maintaining the allies’ mood, but this senseless gesture was not decisive.

    The decision to permanently remove Napoleon was already irrevocably made; Marie-Louise did not return. The war was inevitable. Thanks to the Emperor’s efforts, the reconstituted army was ready in June, but the nation as a whole was not. And the Hundred Days’ adventure ended tragically in the fields of Waterloo on June 18.

    The second wave of emigrants returned, more ultra-royalist than ever. The thesis of a Bonapartist plot was endorsed. It legitimized the White Terror. Ney, Labédoyère, and Mouton-Duvernet were shot; Brune and Ramel, the latter deported to Fructidor as royalists, were murdered by fanatics; and General Gazan, who happened to be in Grasse during Napoleon’s passage, was deprived of command until 1830, a light punishment when so many others were in exile.

    The Hundred Days contributed significantly to forging the legend of the Emperor; he became more popular than he had ever been. But for defeated France, condemned to see a large part of its territory occupied for 5 years and to pay indemnities of 700 million francs, deprived of the last conquests of the Revolution spared in 1814, this final fall, with the appearance of an individual apotheosis, was a true collective catastrophe.

    Key Takeaways of Napoleon’s Hundred Days

    battle of waterloo
    Napoleon on horseback during the Battle of Waterloo.
    • Exile to Elba: After his abdication in 1814, Napoleon was sent into exile on the island of Elba in the Mediterranean. The great powers of Europe granted him sovereignty over the island, but they kept a close eye on him.
    • Escape from Elba: Taking advantage of the political instability in France and the discontent with the restored Bourbon monarchy, Napoleon escaped from Elba on February 26, 1815, landing in France on March 1.
    • Supporters and March to Paris: Napoleon’s return to France was met with a mixed response. Many soldiers rallied to his side, and he began a march to Paris. The Bourbon king, Louis XVIII, fled the capital, and Napoleon entered Paris on March 20, 1815.
    • Congress of Vienna Reaction: The return of Napoleon shocked the European powers, especially those who had signed the Treaty of Paris in 1814. The Congress of Vienna declared him an outlaw, and the Seventh Coalition against him was formed.
    • Reforms: During the Hundred Days, Napoleon implemented several domestic reforms, including the Charter of 1815, which established a constitutional monarchy, and social and economic measures. However, these were not enough to secure his position.
    • Waterloo Campaign: In an attempt to secure his rule, Napoleon launched a military campaign against the Seventh Coalition, which was led by the Duke of Wellington and the Prussian General Blücher. The campaign culminated in the Battle of Waterloo.
    • Defeat at Waterloo: The Battle of Waterloo took place on June 18, 1815, in present-day Belgium. Despite initial successes, the combined forces of the British and Prussian armies defeated Napoleon. The outcome sealed his fate.
    • Abdication and Second Exile: Following the defeat at Waterloo, Napoleon abdicated on June 22, 1815, in favor of his son. However, this abdication was not recognized, and he was forced to abdicate unconditionally on June 25. He was then exiled to the remote island of Saint Helena in the South Atlantic.
    • Death in Exile: Napoleon spent the rest of his life in exile in Saint Helena, where he died on May 5, 1821. The cause of death was stomach cancer, although there have been theories and controversies surrounding his death.
  • King Cake: History and Origin of the Famous Christmas Cake

    King Cake: History and Origin of the Famous Christmas Cake

    Epiphany, often called Three Kings Day, is celebrated in many countries with the traditional confection known as a King Cake. Although its shape and ingredients may vary, a common recipe calls for brioche-like dough, cinnamon flavoring, and a frosted glaze or sugars in green, purple, and gold. Traditionally, it is shaped like a wreath, and these colors stand for authority, conviction, and fairness, in that order. The person whose piece of cake yields a bean or figurine is thought to enjoy good fortune. In certain cultures, it is the person’s duty to throw the following celebration with a King Cake. During the carnival celebration of Mardi Gras, this dessert becomes even more popular.

    The King Cake is a traditionally crafted and consumed pastry in a significant part of France, Quebec, Acadia, Switzerland, Luxembourg, Belgium, and Lebanon on the occasion of Epiphany, a Christian celebration that commemorates the visit of the wise men to the infant Jesus. It is celebrated, depending on the country, on the first Sunday after the event. In the southern regions of France, this pastry is also known as the galette parisienne, where, instead of the galette, people consume the king’s cake. The King Cake, which has transcended its religious significance, serves as an opportunity for family or friends to come together.

    History of the King Cake

    Origin

    The Roman historian Tacitus writes that during the festivals dedicated to Saturn, it was customary to draw lots for kingship. The origin of the King Cake lies in the Saturnalia, Roman festivals occurring between the end of December and the beginning of January. During these festivals, the Romans would designate a slave as the “king for a day.” At a banquet within each large familia, a cake’s bean would be used to randomly select the “Saturnalicius princeps” (prince of the Saturnalia or of disorder). The “king for a day” had the power to fulfill all his desires during the day (such as giving orders to his master) before being put to death, or more likely, returning to his servile life.

    To ensure the random distribution of cake slices, it is customary for the youngest person to position themselves under the table and name the recipient of the slice, as designated by the person in charge of the service.

    Étienne Pasquier describes in his “Recherches de la France” the ceremonies observed on this occasion: “The cake, cut into as many portions as there are guests, has a small child placed under the table. The master questions the child under the name of Phébé (Phoebus or Apollo), as if the child, in the innocence of their age, represented an oracle of Apollo. In response to this questioning, the child replies with the Latin word ‘domine’ (lord, master). Upon this, the master adjures the child to reveal to whom they will give the portion of the cake in their hand. The child names someone that comes to mind, without regard to the dignity of the individuals, until the slice with the bean is given; the person who has it is considered the king of the company, even though they may have less authority.


    And, with this done, everyone indulges in drinking, eating, and dancing.”

    Medieval Period

    The sharing of the galette is linked to the celebration of the Magi Kings during Epiphany for Christians. In the Middle Ages, the nobles sometimes appointed the king of the feast, providing amusement during the meal. The author of The Life of the Duke of Bourbon, aiming to showcase the piety of this prince from the late 14th century, notes that on the day of the Kings (Epiphany), he would crown an eight-year-old child, the poorest one found in the entire city. The child would be adorned in royal attire, and the duke would assign his own officers to serve him. The next day, the child would still dine at the duke’s table, and then the master of the household would go on a quest for the poor king. The Duke of Bourbon usually gave him forty pounds; each knight of the court contributed one franc; and the squires each gave half a franc. The total amount reached nearly a hundred francs, which were given to the father and mother for the education of their child.

    As early as 1311, layered cakes were referenced in a charter by Robert de Fouilloy, the Bishop of Amiens. Frequently, feudal dues were even paid with a cake of this kind. Every year in Fontainebleau, on a specified date, the forest officials gather at a location called “la table du roi” (the king’s table).

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    There, all the officials or vassals who can collect wood in the forest and graze their herds come to pay homage and fulfill their obligations. Newlyweds of the year, residents of certain quarters of the city, and those from an entire parish owe only a cake. Similarly, when the king enters their town, the bourgeois of Amiens are obligated to present him with a cake made from a setier of wheat.

    Monarchy

    In her memoirs, the writer Françoise de Motteville mentions, in the year 1648, that: ‘This evening, the queen honored us by having a cake brought to Madame de Brégy [Saumaise de Chazan], my sister, and me; we shared it with her. We drank to her health with hypocras that she had brought to us.’” Another passage from the same memoirs attests that, following a custom still observed in some provinces, a portion is reserved for the Virgin, which is then distributed to the poor.

    “To amuse the king,” Françoise de Motteville writes, “the queen wanted to separate a cake, and she honored us by inviting us to share it with the king and her. We made her the queen of the beans because the beans had been found in the portion for the Virgin.

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    She ordered that a bottle of hypocras be brought to us, which we drank in front of her, and we persuaded her to have a little. We wanted to indulge in the extravagant follies of this day, and we shouted, ‘The queen is drinking!
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    ‘”

    Before Louis XIV‘s reign, noble ladies who found the bean became queens of France for a day and could request a wish known as “graces and kindness,” but “the Sun King” abolished this custom and preserved the tradition of the king’s cake, even at a time when his court adhered to strict etiquette.

    The Mercure de France describes the hall as having five tables: one for princes and lords and four for ladies. “The first table was hosted by the king, the second by the dauphin. The bean was drawn at all five tables. The grand squire became king at the men’s table; at the four women’s tables, the queen was a woman. Then the king and the queen selected ministers, each in their small kingdom, and appointed ambassadors to congratulate neighboring powers and propose alliances and treaties.” Louis XIV accompanied the ambassador delegated by the queen. He spoke on her behalf and, after a gracious compliment to the grand squire, asked for his protection, which he promised, adding that if he did not have a fortune, they deserved to have one made for them.

    The delegation then visited the other tables, and delegates from these tables similarly approached Louis XIV’s table. Some of them, both men and women, infused their speeches and alliance proposals with such finesse, wit, apt allusions, and clever jokes that they became true entertainment for the assembly. In short, the king enjoyed it so much that he wanted to repeat it the following week.

    This time, he found the bean in the cake at his table, and thus began the congratulatory compliments. A princess, one of his natural daughters known for some indiscretions during that time, sent a request for his protection for any unfortunate events that might occur in her life. “I promise it to her, provided she doesn’t bring them upon herself,” he replied. This response led a courtier to remark that this king did not speak as a ‘king of the bean’.


    At the men’s table, a carnival character was created and paraded through the hall while singing a burlesque song.

    In 1711, due to famine, the Paris Parliament decided to prohibit the King Cake so that the scarce flour would be exclusively used for making bread. At the beginning of the 18th century, bakers usually sent a king’s cake to their ‘clients’ (using ‘clients’ here in the sense of ‘customers’). Pastry chefs objected to this practice and even sued the bakers, claiming they were encroaching on their rights. In response to their plea, the Parliament issued rulings in 1713 and 1717, prohibiting bakers from making and giving any kind of pastry in the future, using butter and eggs in their dough, and even glazing their bread with eggs. The prohibition only applied to Paris, and the prohibited practice continued to exist in most provinces.

  • July Monarchy: France Under Louis Philippe

    July Monarchy: France Under Louis Philippe

    The July Monarchy was a constitutional and liberal monarchy arising from the revolutionary days known as the Three Glorious Days (July 27, 28, and 30, 1830), which led to the abdication of Charles X and the proclamation of Louis Philippe I as the King of the French. Favorable to business interests, this new regime is traditionally considered the triumph of the bourgeoisie.

    On the international front, the July Monarchy sought peace through a policy of amicable understanding with Great Britain while revitalizing the French colonial empire through a new policy of conquests (North Africa, Black Africa, the Far East, and the Pacific). Becoming authoritarian and reactionary, it was overthrown by the February 1848 revolution.

    —>Louis-Philippe adopted the title of the “Citizen King” to emphasize his ties to the July Revolution and his commitment to a more liberal and constitutional form of monarchy.

    Louis Philippe I: The ” Enlightened ” Prince of the Future July Monarchy

    Louis-Philippe, King of the French from 1830 to 1848 July Monarchy
    Louis-Philippe, King of the French from 1830 to 1848 (July Monarchy).

    Louis Philippe I was born in Paris on October 6, 1753. He descended from the Capetians through his father, the Duke of Burgundy, Louis Philippe I, and his mother, Louise Marie Adélaïde de Bourbon, the daughter of the Count of Toulouse, himself a descendant of Louis XIV. Titled Duke of Valois and later Duke of Chartres in 1785, his education was overseen by the Countess de Genlis, who was dedicated to providing him with an extensive education in the spirit of the Enlightenment. In 1789, the young prince was swept up in revolutionary enthusiasm, even joining the Jacobin Club. He participated in the early battles of the revolutionary army but, disheartened by the deadly wave of the Reign of Terror, he betrayed the revolutionary ideal.

    In 1793, following the execution of his father, Louis Philippe II, Duke of Orléans, he sought refuge in Switzerland, America, Sweden, Germany, and England. Taking refuge in Sicily in 1809, he married Princess Maria Amalia of Naples and Sicily (Marie-Amélie de Bourbon). Successful in his attempts at reconciliation with Louis XVIII in 1814, it was not until 1817 that the prince, now Duke of Orléans, emerged from his extended exile. Throughout this period, he consistently opposed his cousin’s policies and assumed the role of the liberals’ emissary.

    Charles X’s Difficult Succession

    After the publication of the Four Ordinances of Saint-Cloud and the uprising of the people of Paris during the July Revolution, King Charles X was compelled to abdicate at Rambouillet. Concerned about securing the dynastic succession within his lineage, he persuaded his son, the Duke of Angoulême and Dauphin of France, to forgo his accession to the throne in favor of his grandson, the Duke of Bordeaux.

    The Dauphin, under the name Louis XIX, thus reigned for only a few minutes, and the Duke of Bordeaux, now the claimant to the throne as Henry V and titled Count of Chambord, only succeeded in asserting himself in the eyes of the legitimists. The dynastic succession, as envisioned by King Charles X, planned to appoint the Duke of Orléans as regent of the kingdom.

    —>The July Ordinances were a series of decrees issued by Charles X in July 1830, restricting civil liberties and dissolving the Chamber of Deputies. These ordinances triggered the July Revolution.

    Louis Philippe I’s Accession to the Throne

    During the 1830 revolution, a faction of the bourgeoisie chose to ensure the continuity of power by supporting Prince Louis-Philippe, who was also a descendant of the Capetians. Although the idea of establishing a republic was entertained, the lingering memory of the Terror prompted royalists and liberals to promptly agree on forming a liberal parliamentary monarchy. As a result, many republicans, overlooking Charles X’s abdication text, proposed the general lieutenancy of the kingdom to the Duke of Orléans.

    The prince, sensing the tide turning in his favor, hesitated to accept the succession offered by Charles X. On July 31, Louis-Philippe was introduced to the Parisians, and on August 7, 1830, following the favorable votes of the deputies and peers constituting the two parliamentary chambers, he officially became Louis-Philippe I, King of the French. He swore allegiance to the new constitution and pledged to remain faithful to the Constitutional Charter of 1814, albeit somewhat modified by Parliament.

    The Constitutional Charter of the July Monarchy

    After the July Revolution, the governmental system of the Constitutional Charter of 1814 was extended. Louis-Philippe, relying on the ambition of politicians, utilized the new electoral system based on property qualifications to consolidate his power. France witnessed a strengthening of the representative system, evolving into a parliamentary regime. The kingdom also benefited from economic development, influenced by the early stages of the Industrial Revolution.

    The Constitutional Charter divided the Parliament into two chambers: the Chamber of Deputies, elected for five years through property-based suffrage, and the Chamber of Peers, whose assembly, hereditary at first, was later renewed by the king. However, the law of December 29, 1831, eliminated royal appointments to the peerage. Consequently, the upper chamber lost its significant political role.

    Furthermore, deputies sought to amend rules governing voting access, property qualifications, and eligibility conditions for candidacy. On April 19, 1831, a law reduced the annual property qualification and lowered the minimum voting age.

    Some liberal opponents accused the sovereign of implementing a conservative policy contrary to liberal principles and reform, while he was, in essence, skillfully adhering to the principles and rights outlined in the Constitutional Charter. When inheriting the throne, Louis Philippe I aimed to exercise the full extent of royal prerogatives.

    To achieve his goals, he exploited the intrinsic weaknesses of the parliamentary system. On several occasions, the king exercised his right to dissolve the Chamber to ultimately secure a majority of deputies favorable to his policies. Additionally, faced with the monarch’s strong will, most Prime Ministers hesitated to resist.

    An Ambitious Foreign Policy

    The sovereigns of Europe reluctantly accepted the establishment of the July Monarchy. Louis Philippe I, despite the discontent of the French people nostalgic for the victorious Napoleonic campaigns, successfully maintained peace beyond his borders. In 1831, the king rejected the throne of Belgium on behalf of his son, the Duke of Nemours, but nonetheless approved the marriage of his daughter Louise to Leopold of Belgium in 1832.

    French forces became involved in restoring peace in Portugal, participating in conflicts in Mexico and Argentina. France occupies the Marquesas Islands and engages in commercial activities with China. The alliance with England did not diminish the commercial and political rivalry between the kingdoms of France and Great Britain in Spain, Greece, and the Ottoman Empire.

    In 1845, a treaty abolished the slave trade. Meanwhile, France expanded its colonial influence in Africa. The occupation of Algeria and Morocco intensified, culminating in the surrender of Emir Abdelkader to the Duke of Aumale in 1847.

    Education and the Church

    A floating bath and school of swimming for women on the Quai d'Anjou (1846) July Monarchy
    A floating bath and school of swimming for women on the Quai d’Anjou (1846).

    The Law of June 28, 1833, entrusts secular authorities with the responsibility for primary education, diminishing the role of the Church. Although schooling is not yet compulsory, government provisions aim, on the whole, to facilitate access to education for the middle class. The educational system is highly diversified, lacking specialization, ensuring that positions within the state are not reserved for a privileged class.

    In 1842, the government even legislated on child labor in factories. Under the influence of republicans, the July Monarchy proclaims the secular nature of the state, allowing the sovereign to break free from the influence of the church and make substantial economic savings.

    Major Works Policy and the Art World

    Arc de Triomphe, Paris, France. July Monarchy
    Arc de Triomphe, Paris, France. Image: Jiuguang Wang, CC BY-SA 2.0.

    Public utility works are undertaken or completed, such as the Arc de Triomphe, the Church of Sainte-Marie-Madelein, or the City Hall of Paris. The Palace of Versailles was transformed into a national museum aimed at showcasing the significant military and political events in French history. Napoleon Bonaparte‘s remains are ceremoniously interred at Les Invalides. Additionally, extensive railway lines started to be constructed to connect the major cities in France.

    During the July Monarchy, Romanticism served as the primary inspiration for the great innovators in the worlds of arts and letters. Romantic art elevated lithography to the forefront, and the realm of painting was undeniably dominated by Eugène Delacroix. Concurrently, Jean-Auguste-Dominique Ingres perpetuated the tradition of historical painting and portraiture.

    Government Action

    The Paris newspaper market in 1848 July Monarchy
    The Paris newspaper market in 1848.

    The gap was significant between Paris and the provinces, between those nostalgic for yesterday’s privileges and the beneficiaries of new regimes. Positioned between parties with often extreme positions, Louis Philippe I was compelled to adopt a moderate and liberal policy, partially reconciling Republicans, monarchists, legitimists, and Bonapartists.

    Through his compromises, political reversals, and the revolts plotted against him, the king appointed the banker Jacques Laffite as the President of the Council. Faced with Republican opposition, the king then reversed course by appointing Casimir Perier as the head of the government in 1831, followed by the Duke of Dalmatia, Marshal Nicolas Soult.

    The government legislates on crucial matters such as freedom of the press, the reform of the penal code, the suppression of the slave trade and the liberation of slaves, the abolition of gambling houses and lotteries, and the recruitment of the army. However, the economic crisis, weakening the kingdom from 1845 onwards, suddenly put a brake on legislative reforms and the liberalization of the country.

    The agricultural crisis of 1846–1847 left rural and working populations weakened and discontented. Opposition becomes increasingly assertive, and the aging king must contend with the proliferation of attacks. Prime Ministers succeeded each other rapidly, including the ministry of Marshal Soult, the cabinets of the historian and journalist Adolphe Thiers, Count Louis-Matthieu Molé, and François Guizot.

    Crisis of Regime and End of the July Monarchy

    The system of parliamentary monarchy, characteristic of the July Monarchy, was gradually weakened by internal conflicts and the chronic instability of the French executive. The instability primarily stems from persistent personal disputes, much less than the prohibition of a radical banquet and the repression carried out in the capital. The government of François Guizot was compelled to resign. The revolution spreads throughout Paris, and the king, faced with the need to appease the people, chooses to abdicate rather than order the crowd to be fired upon.

    In his act of abdication, Louis Philippe I designated his grandson Henry, Count of Paris, as the dynastic heir, while the Duchess of Orléans became regent of the kingdom. However, the republicans, determined to seize power, established a provisional government. Alphonse de Lamartine and Alexandre Auguste Ledru-Rollin proclaim the advent of the French Second Republic.

    Faced with opponents of his regime, the king decides to go into exile. He flees to England, where Queen Victoria diplomatically provides him with Claremont Castle, where he assumes the title of Count of Neuilly. On August 26, 1850, the elderly monarch died at the age of 77.

  • Christmas in Czechia: Traditions, Celebrations, and History

    Christmas in Czechia: Traditions, Celebrations, and History

    Christmas in the Czechia is a party with plenty of customs. On Christmas Eve, the party starts with a fried carp feast. The fish is occasionally kept alive in the bathtub until it’s time to cook. On Christmas Eve, the Christmas tree is dressed up with decorations, apples, and chocolates. Baba Jesus (Ježíšek) provides gifts to youngsters instead of Santa Claus. Some people believe that slicing an apple in half reveals the fate of the person for the next year. Live nativity scenes, ice skating, and the world-famous Prague Christmas Market are part of the public celebrations. On December 5th, Czech children get goodies from St. Nicholas, demons, and angels during the celebration of St. Nicholas Day.

    -> See also: All 15 Countries That Don’t Celebrate Christmas

    Christmas Traditions in Czechia

    “Christmas” is called Vánoce in Czech and Merry Christmas is “Veselé Vánoce.” In the twentieth century, Christians made up more than 90% of the Czech population. Since then, the country’s religious identity has changed significantly. Only 11 percent of the population claims Christian faith today. Traditions and customs contribute to Czechia’s Christmas celebrations and here are a few of the most beloved ones, including holy figures and superstitions:

    Christmas market on Old Town Square, with Church of Our Lady in front of Týn on background, Prague.
    Christmas market on Old Town Square, with Church of Our Lady in front of Týn on background, Prague.
    1. Štědrý den: The most beloved day of this season, Christmas Eve (Štědrý den) is celebrated on December 24th by the Czechs. There are a lot of superstitions about love, life, and the future that revolve around this time of night.
    2. Fasting and the “Golden Piglet”: When Czechs fast on Christmas Eve, they look to the wall for a glimpse of the “Golden Piglet” before supper. Many people think this symbol brings them luck.
    3. Czechian Christmas Dinner: Fish soup (made of carp), fried carp, and potato salad are served on Christmas Eve at the traditional Czech meals.
    4. Vizovické Pečivo (Figures): Czechs use traditional decorations like Vizovické Pečivo, a mixture of flour, water, and vinegar, to make their Christmas trees look better.
    5. Ježíšek (Baby Jesus): The Czech children think that Baby Jesus, also known as Ježíšek, enters the room through the window to leave presents for Christmas, and it is customary to unwrap presents immediately after supper.
    6. Půlnoční mše (Midnight Mass): Attending the midnight mass (půlnoční mše) at a nearby church is a way for some individuals to round off Christmas Eve.
    7. St. Nicholas Day (Št. Mikuláš): Separate from Christmas Day, on December 5th, children await the arrival of St. Nicholas and his helpers. After asking the kids whether they’ve been nice throughout the year, St. Nicholas allegedly hands them a basket full of gifts.
    8. Carp Scales and Good Financial Luck: Traditional Czech dinners include carp, and lucky charms made of the fish’s scales are kept in wallets as a good luck charm.

    -> See also: 48 Countries That Celebrate Christmas Widely

    History of Christmas in Czechia

    In the Czech lands, the Christmas tree was prepared for the first time in 1812 by the director of the Estates Theatre, J. K. Liebich, at his Libeň chateau for his friends. The new custom then began to gain popularity in wealthy Prague bourgeois families and later in rural households. It is also customary to set up nativity scenes, known as betlémy, for Christmas. In Bohemia, this tradition first appeared in 1560 at the Church of St. Clement in Prague. The character of Christmas is also significantly influenced by carols, and the Czech tradition of caroling is particularly rich. Children from wealthier families did not participate in caroling because their parents did not allow them to beg. On Three Kings‘ Day, children performed theatrical plays with Christmas themes, and the most common reward was money.

    Nativity scene in České Budějovice.
    Nativity scene in České Budějovice. (Anaj7, cc by sa 3.0)

    Traditional Czech Christmas Cuisine

    Many traditional meals and beverages are enjoyed during Christmas celebrations in Czechia. Below are the most beloved ones you can expect:

    • Bramborový Salát (Potato Salad): Carp and potato salad go hand in hand for Czech Christmas food. The main ingredients are boiled eggs, potatoes, mayonnaise, pickles, and vegetables.
    • Vánočka (Christmas Bread): A traditional Czech Christmas delicacy called Vánočka is filled with raisins and made of yeast dough. Whether it’s slathered with butter or eaten dry, it’s a popular snack. This bread is created with almonds and raisins to symbolize Baby Jesus wrapped in fabric. It is braided and has a lovely appearance.
    • Christmas Cookies: Several weeks before Christmas, they are baked, and there are various variations to choose from. Other classic Christmas treats are gingerbread men adorned with white frosting.
    • Eggnog (Egg Liqueur): A traditional Czech Christmas drink, egg liqueur, or eggnog, is available in shops but is also often made at home by many.
    • Řízek (Schnitzel): Fried carp and potato salad are traditional Czech holiday dinner fare but if you’re not a fan of carp, another popular option is fried schnitzel, which may be made with either pork or chicken.
    • Roast Meat, Dumplings, and Cabbage: For Christmas lunch on December 25th and 26th, it’s common for Czech households to offer roast beef with dumplings and cabbage.
    • Rybí Polévka (Fish Soup): Made with carp, this is a traditional Christmas dish. Soup is an important Czech staple and is the first course on the menu.
    • Český Kapr (Carp): The star of the Czech Christmas food menu is carp—fried carp at that. Some Czechs buy their fish before Christmas (usually from the Christmas markets) and keep it in the tub until it’s time to prepare and eat it.

    Places to Visit in Czechia at Christmas

    Brno, Czechia. Christmas.
    Brno, Czechia. (Ben Skála, Benfoto, cc by sa 4.0)

    During the holiday season, a trip to Czechia is a must. With their one-of-a-kind handcrafted wares, Czech Christmas markets are especially a hotspot for visitors.

    Prague: During the winter, the capital city of Prague is breathtaking, where thousands visit Old Town to see the Christmas trees. There are hundreds of booths offering local foods, gift ideas, and decorations at the world-famous Prague Christmas Market, which is held in the main plaza. Throughout December, Prague welcomes visitors with live nativity scenes and ice skating.

    Brno: Another fantastic winter destination. Old Town Square is the site of the annual Brno Christmas Market, which takes place in the heart of the city. Music, children’s shows, and other acts are a few of the cultural offerings during Brno’s Christmas activities. Featuring a children’s petting zoo and a wooden nativity scene, the Dominican Square is devoted to families, children, and foodies.

    Český Krumlov: It is a castle and is only a short distance from Prague. For 38 days, visitors to Svornosti Square may peruse a wide array of goods at the Christmas market here, which features traditional crafts, cuisine, and beverages. Also, it has a cultural program that runs on weekends. Among the unique things to do at the market is to stop by the Christmas post office to write letters to Santa Claus.

    Christmas Art in Czechia

    Visual Arts

    In depicting Christmas in the visual arts, paintings prevail in Czech and the sculptural representations, except for reliefs and folk nativity scenes, are actually rare. In Czechia, a famous artist known for paintings of Christmas motifs in the 20th century was Josef Lada. However, his characteristic and beloved works fell into obscurity among the younger generation at the beginning of the 21st century due to copyright costs. Relatively well-known were Disney Christmas characters and a widespread form of visual art with Christmas motifs was folk carving, which, with a focus on Christmas, centered on puppets and nativity scenes.

    Biblical

    Hohenfurth Altarpiece - Resurrection of Jesus, National Gallery in Prague.
    Hohenfurth Altarpiece – Resurrection of Jesus, National Gallery in Prague.

    In both Czech and European Gothic art, Christmas events were usually depicted as part of Christological cycles. An example is the Vyšší Brod Cycle by the Master of the Vyšší Brod Altar from the Czech lands. The Birth of Christ in this cycle contains numerous secondary iconographic motifs, which is typical for Gothic art.

    From the second half of the 14th century, under the influence of the increasing emphasis on Christ, the motif of the Adoration of Christ often appears, where Mary bows to baby Jesus. An example is the Adoration of Our Lord from Hluboká by the Master of the Třeboň Altar. In the painting Adoration of the Magi by Giotto di Bondone from 1304–1306, the depiction of the Bethlehem star as a comet, a common representation since then, first appears.

    Adoration of Our Lord from Hluboká.
    Adoration of Our Lord from Hluboká.

    In the late Gothic and early Renaissance, motifs of the adoration of the shepherds and the arrival of the three kings were often combined. An example is the unfinished Adoration of the Magi by Leonardo da Vinci. In paintings from this period, kneeling donors also frequently appear. In the adoration of the three kings, they sometimes even take on the appearance of one of the kings. High Renaissance and especially Baroque depictions once again aim for intimacy, even in paintings with many figures, as seen in the Adoration of the Magi from Smiřice (a town in the Czech Republic) by Petr Brandl.

    In the post-Baroque secularizing environment, depictions of Christmas events moved to the sentimental aspect of folk art, such as carved nativity scenes, often containing hundreds of figures, depicting a range of peripheral and entirely anachronistic motifs and events. An exception are the sometimes movable nativity scenes, mainly from the late 19th century. In “high” art, they appeared rather exceptionally. In the 19th century, for example, in the works of the Nazarenes (a Jewish Christian sect), and in the 20th century, in the graphics of some Catholic-oriented creators in the Czech lands, for instance, Bohuslav Reynek.

    Literature

    The theme of Christmas appears primarily in literature from the time of the National Revival in Czechia (an 18th–19th-century cultural movement). The authors used it to spread Czech awareness, culture, and traditions. Descriptions of Christmas or Christmas themes can be found in both poetry and prose. The collection “Kytice” (Bouquet, 1853) by Karel Jaromír Erben includes the ballad “Štědrý den” (Christmas Eve). Two girls go to the lake on Christmas Eve to see the future, according to an old belief in the waters of the lake. One sees a wedding, and the other dies. Both come true within a year.

    “Hail, you Christmas Eve,
    you mysterious celebration,
    what goodness do you bring
    in memory for everyone?

    To the farmer, a generous tip,
    to the cows as their reward;
    to the rooster, garlic,
    and peas for his companion.

    To the fruit-bearing trees,
    bones from the dinner,
    and golden coins on the wall
    for those who observe the fast.”

    — Karel Jaromír Erben, Bouquet, Christmas Eve

    Jan Neruda authored “Romance štědrovečerní” (Christmas Eve Romance, Ballads and Romances, 1883) and “Ukolébavka vánoční” (Christmas Lullaby, Songs of Friday, 1896). The Mrštík brothers detailed Christmas in Slovácko in “Rok na vsi” (A Year in the Village, 1903–1904).

  • Christmas in Greece: Traditions, Celebrations, and History

    Christmas in Greece: Traditions, Celebrations, and History

    Greek Christmases are known for their festivity, as well as their customs and decorations. The ‘Great Blessing of Water’ announces the completion of the fourteen-day celebration that began on Christmas Eve and continues until Epiphany (6 January). Decorating boats is one Greek custom that represents the hope of seeing family who are far away. Baking Christopsomo (Tsoureki), also known as Christ bread, a circular loaf that is a part of the Greek Christmas feast, is another popular ritual. Saint Basil, also known as Agios Vasilis, or Santa Claus, makes his annual New Year’s Day appearance. As always, these customs differ by city.

    -> See also: 48 Countries That Celebrate Christmas Widely

    Christmas Traditions in Greece

    Christmas Nativity scenes in Greece.
    Christmas Nativity scenes in Greece. (Credit: Kostikidis George)

    With 76% of Greeks identified as Christians (higher than most European countries) and 81% of them identified as Orthodox, Greek Christmas traditions are a bit distinct from those of other countries. Among the most well-known Greek Christmas traditions are the following:

    1. Christmas Boats (Karavaki) and Trees: You may find both of those traditions, especially in the island towns of Greece. Greek children and spouses would traditionally decorate wooden boats to welcome home their husbands and fathers after a long day at sea. The custom continues to this day.
    2. Kalanta (Christmas Carols): Singing Greek Christmas songs, or “kalanta,” on Christmas Eve is a tradition in Greece (especially among youngsters). The kids get candy, dried fruits, and spare coins after wishing their neighbors a happy holiday. Essentially, it’s the Greek equivalent of Christmas caroling in the United States.
    3. Greek Christmas Delights: The Greeks make classic treats like almond kourabiedes and syrup-dipped melomakarona. At Christmastime, you can taste sweet treats like rizogalo in Greece as well as baklava (a Turkish dessert).
    4. Gift-Giving: Greeks celebrate New Year’s Day—the feast day of Agios Vasilis, also known as St. Basil or Basil of Caesarea—by exchanging gifts. This figure represents Santa Claus in Greek mythology.
    5. Kallikantzari Tease Villages: Little naughty kallikantzari, or hobgoblins in English, would emerge from underground to cause mayhem over the 12 days of Christmas, according to Greek folklore. In order to vanquish them, priests would (and still do) visit people’s houses on January 6, the Epiphany, and sprinkle holy water on them. The creature is also known as Kallikantzaros.

    History of Christmas in Greece

    Christmas Kos Market hall, Dimotikí Agora, Greece.
    Christmas Kos Market Hall, Dimotikí Agora, Greece. (Asurnipal, cc by sa 4.0)

    The 19th-century popularity of St. Nicholas, also known as Sinterklaas, led to the expansion of the Christmas tree and gift-giving traditions. The Greek Independence War was the catalyst for the spread of the Christmas tree tradition in Greece. In 1834, King Otto of Bavaria was the first person from his realm to adorn a Christmas tree in Greece. However, there was a delay in the widespread adoption of the new approach. Christmas trees in Greece didn’t become popular until the 1950s and 1960s, more than a century later.

    There is a long-lasting custom of pig slaughter in the domestic economy of Roumeli. According to Athanasius of Alexandria’s (d. 373 AD) “The Christmas Shoes,” the medieval Greeks slaughtered the fattened pigs on Christmas Eve. Then, their skin was flayed, salted, and spread in the sun. From this, the family received the pigskin shoes. The fat became soap, the thick parts became candles, and then the bones remained for cooking, the entrails for sausages, and the meat for cured sausages. With a good pig, the poor family would get through the rest of the winter.

    Ancient Greece

    There are many aspects of Christmas that may be traced back to their origins in ancient Greece. The ancient Greeks proclaimed Dionysus “Savior” and a divine “infant” when he was born in December. He was born to Zeus, ruler of the gods, and Semele, a mortal woman, as his parents in Greek mythology. The singing of Christmas carols, a practice with origins in classical Greece, is the most famous Christian ritual worldwide.

    In particular, while staying on Samos, Homer wrote a string of hymns that sounded like carols with the help of a group of youngsters. Only the children of the wealthy would sing these songs in ancient Greece, where they were a sign of happiness, prosperity, and tranquility. A variety of fruits and an olive or laurel branch decorated with wool (a sign of health and beauty) would accompany children as they went door to door.

    -> See also: All 15 Countries That Don’t Celebrate Christmas

    The Greek Christmas Decorations

    Christmas ship in Athens, Greece.
    Christmas ship in Athens, Greece. (Attribution: Templar52)

    In Greece, the first Christmas tree was adorned at the royal palace when Otto of Greece (r. 1832–1862) was the king. The main customs in Greek decoration include the adornment of the Christmas tree, the depiction of the Nativity Scene or the Manger of the Horses, the Alexandrian or Bethlehem Star, the Christmas boat (the church is often symbolized as a ship), the decoration with Christmas lights, and the Christmas calendar.

    The Christmas decoration with branches and fruits of trees from the local flora has its roots in Byzantine times and ancient Greece. In Byzantium, it was customary to decorate a tree in the courtyard of the house by hanging gifts on the branches for poor passersby. After the Conquest, the custom was transferred to Northern Europe, with the decoration of fir trees, and later returned in 1830, brought back by the Bavarians.

    The trees are decorated even with likenesses of St. Nick himself, and the most famous of all is in the center of the important Syntagma Square in Athens. Nativity scenes can be found next to the Christmas tree in Greek houses. Located in Thessaloniki, a massive Nativity scene adorns the façade, which spans over 540 square feet and is around 50 feet in length. Advent crowns and wreaths are made from fir or leylandii greenery with four candles.

    In Thessaly, Roumeli, Moria, and especially the Aegean islands, characteristic of the Christmas celebration was the continuous lighting of the fire (lasting throughout the Twelve Days) as a preventive measure against Kallikantzaros and evil spirits, and the slaughter and cooking of the pig. Those who did not have a pig would slaughter a goat or sheep. They adorned the house with cedar and wild cherry branches. They did not bathe, considering it bad luck, and always had a young boy make the first step into the house.

    The Greek Christmas Cuisine

    Kourabies and melomakarono.
    Kourabies and melomakarono. (Alpha, Flickr, enhanced)
    • Roasted Pork or Beef: Roasted pork or beef is served along with homemade rustic pies for the Christmas dinner in Greece.
    • Lahanodolmades: Stuffed cabbage rolls in egg and lemon sauce are served on Christmas day in many areas, and the cabbage leaves symbolize the cloth that baby Jesus was wrapped in.
    • Kourabiethes: Almond shortbread cookies are a popular Greek Christmas cookie that is found in every Greek home. They are left for Santa on Christmas Eve, next to the fireplace, along with a glass of scotch and a carrot for his reindeer during Christmas time.
    • Melomakarona: Honey cookies with walnuts are among the best cookies in this country. They are made with semolina and filled with spices, ground walnuts, and cocoa.
    • Karydopita: Syrup-soaked walnut cake is a traditional Greek cake, full of spices and walnuts, completely soaked in syrup.
    • Christopsomo: Christopsomo or Christ’s bread, is a traditional Greek bread that is baked on Christmas Eve, used as a table centerpiece and eaten on Christmas Day. The bread is large, round loaves and has a flavor.
    • Vasilopita: It is a traditional Greek New Year’s cake infused with the aromas of oranges and garnished with a vanilla-scented sugar glaze. It is served on New Year’s Day, which is the feast day of Agios Vasilis (St. Basil), the Greek counterpart of Santa Claus.

    Places to Visit in Greek at Christmas

    Christmas in Greece
    (Anna Gkioka, cc by sa 4.0)

    Athens

    Experience the festive season in Athens, Greece’s capital city, with its lit squares and streets and local music. The glittering Christmas tree, candy stands, and many festivities all come together at Syntagma Square. The city’s mild population of 645,000 reaches a million at holiday.

    Thessaloniki

    Nestled in Aristotelous Square, this second-largest Greek city is renowned for its traditional painted ship, which takes pride of place, as well as its beautiful illuminations.

    Agios Athanasios

    Located in northern Greece, this town is a favorite Christmas destination because of its Macedonian architecture. With the first snows of winter, mountain communities become picture-perfect settings for holiday cards. There will be fir trees coated with icing sugar, clean, fresh air, and the scent of chimney smoke.

    Kaimaktsalan

    Northern Greece is home to the ski resort of Kaimaktsalan, a spot for winter activities. With plenty of holiday festivities, this resort is the place to spend Christmas.

    Arachova

    A popular Greek winter destination is the mountain town of Arachova, which lies close to Delphi. Great for holiday celebrations, the community is famous for its medieval architecture and nightlife.

    Karpenisi

    Located in central Greece, the mountain town of Karpenisi is a destination for winter sports enthusiasts and scenery. A variety of Christmas-themed activities are available in this forest-surrounded Greek town.

    Pelion

    Pelion is a peninsula in central Greece that is home to mountains and is famous for its architecture, landscapes, and sports. The peninsula is bordered by the Aegean Sea, and it hosts Christmas-themed festivities.

  • Christmas in Belgium: Traditions and Celebrations

    Christmas in Belgium: Traditions and Celebrations

    A variety of customs make Christmas a worthy occasion in Belgium. On December 6th, a second Santa ClausSinterklaas, also known as Saint Nicholas, travels from Spain to kick off the occasion. In exchange for the goodies that the Belgian kids set out in their shoes for Sinterklaas and his elf, they get speculoos, chocolate figurines, and gifts. Markets, adorned with fairy lights and manned by wooden stalls offering handcrafted foods, are common in the days leading up to Christmas in Belgium. A family dinner and gift-opening ceremony take place on Christmas Eve, and on Christmas Day, which is a more solemn event, people attend mass and meet with their families. A chocolate Christmas log is a stacked sponge roll covered in cream in the country.

    Christmas Traditions in Belgium

    Since Belgium is an amalgamation of German, French, and Dutch groups, the Christmas traditions differ from one part of the country to another and from one linguistic group to another.

    Bruges_Winter_Market, belgium christmas
    Bruges Christmas Market, Belgium. (Arthurious, cc by sa 4.0)

    Three Different Merry Christmases

    • French: Joyeux Noël
    • German: Frohe Weihnachten
    • Dutch/Flemish: Vrolijk Kerstfeest

    Many regional and linguistic varieties of “Merry Christmas” are used in Belgium. This is due to the country’s linguistic variety, which includes Walloon, Dutch/Flemish, French, and German, which are 59% for Dutch or Flemish, 40% for French, and 1% for German when it comes to their ratios to the population.

    Two Santa Clauses

    Sinterklaas: On December 6th, St. Nicholas’s Day, the Dutch-speaking population of Belgium “worships” Sinterklaas as the main character responsible for delivering gifts. Wearing the customary robes of a bishop, Sinterklaas is an old guy with white hair and a lengthy beard. Zwarte Piet (Black Peter), his sidekick, is always by his side while he travels.

    Santa Claus: On Christmas Day, December 25th, the French-speaking population of Belgium celebrates the arrival of Pere Noel, also known as Santa Claus, who distributes the gifts. Like Santa Claus, Pere Noel rides a reindeer and wears a red outfit.

    (St. Nicholas) Sinterklaas and Zwarte Piet.
    (St. Nicholas) Sinterklaas and Zwarte Piet.

    The King’s Game

    Belgian Christians celebrate Christmas Eve with midnight mass; however, it is sometimes held earlier in the evening so that children can participate in the nativity play. The King’s Game with Epiphany is a Belgian tradition that involves baking a cake with a bean inside. For a day, whoever gets their hands on the bean-topped cake gets to rule the world. The person who was fortunate enough to find the bean got to wear a paper crown and be the party host. An artwork by Jan Steen portrays this ceremony.

    Christmas Markets

    In Belgium, you may find a variety of items and holiday delicacies in Christmas markets. They run from the end of November all the way until the new year, with a few continuing into the early weeks of January. Attractions like ice skating and Ferris wheels are available at these marketplaces. Belgian waffles, chocolate, mulled wine, and other regional stuff are available to attendees. Many of the stalls in those markets sell one-of-a-kind handmade products.

    Liege Gaufre.
    Liege Gaufre.

    Saint Nicholas Day

    The country celebrates Saint Nicholas Day, often called the Feast of Saint Nicholas, on December 6th. On the evening of December 5th, children will leave a shoe in their living room and for Saint Nicholas’ horse, they will also place a carrot or turnip. Speculoos, chocolate Sint figurines, chocolate coins, marzipan, tangerines, and gifts await them the next morning, assuming they have been nice all year. This is an extensive Christmas festivity for the whole of Belgium.

    Holiday Delights

    The Yule Log, a classic Belgian dessert, is served after a festive supper of seafood, roast stuffed turkey or another game, and other traditional dishes enjoyed by families. Tangerines, gingerbread, and chocolate are the typical dishes that are linked to Sinterklaas.

    Christmas Cuisine in Belgium

    Some of the most famous and beloved Belgian Christmas dishes are as follows:

    • Roast Stuffed Turkey: As a main dish, a typical Belgian Christmas supper would contain roast stuffed turkey or another animal, such as a partridge, boar, or deer.
    • Seafood: Especially in the Walloon area, seafood is a popular main course option.
    • Potato Croquettes: Side dishes like potato croquettes are standard fare while dining on a main entrée.
    • Yule Log: A classic Belgian Christmas treat is the Yule Log, a log-shaped sponge roll adorned with chocolate buttercream (see also Tio de Nadal: A Christmas Log That Poops Gifts).
    • Christmas Cookies: There are varieties of Christmas cookies, which are nonetheless a hit throughout the season.
    • Cougnou: As a sign of the birth of Jesus, the southern Belgians celebrate Christmas with a sweet bread called cougnou or cougnolle, which is made in the form of a baby (yikes!).

    Places to Visit in Belgium at Christmas

    Brussels

    Christmas in Grand Place, Belgium.
    Christmas in Grand Place, Belgium.

    Known for its Christmas markets and ambiance, Brussels becomes a popular visit during the holiday season, and one of the best places to feel the holiday spirit is at Grand Place, the town plaza. This is a famous square, 360 feet in length and 223 feet in width.

    Bruges

    With its canals and medieval streets decorated in holiday lights and decorations, Bruges is another city to visit around Christmas, which has one of the biggest Christmas markets in the country where wooden chalet-style stalls sell handmade gifts.

    Ghent

    With its stunning architecture and medieval city center, Ghent provides a one-of-a-kind festive experience and is home to a prominent Christmas market. On Christmas Eve 1814, the United States and Britain officially concluded their War of 1812 with the Treaty of Ghent.

    Liege

    The Foire de Liège, Belgium’s oldest kermesse, takes place annually from October 28th in Liege and is one of the largest and oldest Christmas markets in the country.

    Leuven

    Another city that comes alive during the holidays is Leuven, which hosts a plethora of Christmas markets and other festive events, and the city only has a modest population of 102,000.

    Antwerp

    With a population of 536,000, it is the most populous municipality in Belgium and therefore, guests enjoy an array of festive activities and sights in Antwerp, including a huge Christmas market.

    Origin of Christmas in Belgium

    The precise year when Christmas was first observed in Belgium is not known. Nonetheless, Christmas celebrations have been established in Europe since the Middle Ages, and it is most probable that Belgium, a country with a strong Christian past, started celebrating Christmas around the same time.